E transmission lines and as an inductively multiplied circuit or maybe a Marx generator.primarily based on protein conformational change. pulse-forming networkPulsed power applications a square-shaped waveform transferred to fields are employed to generate in agriculture and food processing are new study the and are nonetheless primarily inside the experimental stage for establishing industrial utilizes. To expand the loads. The intense electric field can induce a to industries,effect for example electroporation. biological it is crucial to develop an efficient applications from laboratoriesCONT REF HWIn the food processing phase, an intense PEF may be applied for Aztreonam Inhibitor non-thermal pasteurization by means of the phenomenon of electroporation. This phenomenon might be utilized to extract intracellular contents such as juice, nutritional agents, and health-promoting agents during food processes. PEFs can also contribute to enlarging the preservation period throughMolecules 2021, 26,28 ofprocessing technique like pre-treatment, a PEF remedy program, and optimal pulsed power generators for every single application. For this issue, the collaborations between academia and industry are one of the crucial factors. Moreover, clarifying the mechanism biologically and electrically for every application is also important to develop an effective system. For this problem, the collaborations amongst specialists and researchers in a selection of academic fields are also crucial for the realization and improvement of these applications.Author Contributions: Conceptualization, K.T. (Koichi Takaki) and T.O.; methodology, K.T. (Koichi Takaki) and T.O.; validation, K.T. (Katsuyuki Takahashi) plus a.G.; investigation, K.T. (Katsuyuki Takahashi) in addition to a.G.; data curation, K.T. (Koichi Takaki) and T.O.; writing–original draft preparation, K.T. (Koichi Takaki); writing–review and editing, K.T. (Katsuyuki Takahashi), A.G. and T.O. All authors have study and agreed to the published version of your manuscript. Funding: This FAUC 365 manufacturer investigation was funded by the Japan Society for monetary support of a Grant-in-Aid for Scientific Research Foundations S, grant number 19H05611. Acknowledgments: The authors would like to thank M. Shiratani of Kyusyu University, T. Uchino of Kyusyu University, K. Koga of Kyusyu University, and C. Yuan of Iwate University for their useful comments and discussions. Conflicts of Interest: The authors declare no conflict of interest. The funders had no part in the design and style with the study; inside the collection, analyses, or interpretation of information; in the writing from the manuscript; or inside the selection to publish the outcomes.
moleculesArticleEffect of the Amount of Polysorbate 80 and Oregano Vital Oil around the Emulsion Stability and Characterization Properties of Sodium Alginate MicrocapsulesJuste Baranauskaite 1 , Mehmet Ali Ockun 2 , Burcu Uner 1 , Cetin Tas 1 and Liudas Ivanauskas three, Division of Pharmaceutical Technologies, Faculty of Pharmacy, Yeditepe University, Kayisdagi Cd., Atasehir, Istanbul 34755, Turkey; [email protected] (J.B.); [email protected] (B.U.); [email protected] (C.T.) Division of Pharmacognosy, Faculty of Pharmacy, Yeditepe University, Kayisdagi Cd., Atasehir, Istanbul 34755, Turkey; [email protected] Department of Analytical and Toxicological Chemistry, Faculty of Pharmacy, Healthcare Academy, Lithuanian University of Well being Sciences, 13 Sukileliu Str., LT-50161 Kaunas, Lithuania Correspondence: [email protected]: Baranauskaite, J.; Ockun, M.A.;.